Remember back in October when Saturday Night Live did a parody of the kinds of artfully shot and totally nonsensical movies you often see at film festivals?

SNL called its film qua -- which was being screened at the, ahem, "Ann Arbor Short Film Festival" -- and it had Emily Blunt running through a forest dotted with the number 3 and ended with her being forced to face her own self ... with her own self.

After the screening, the audience bolted to the stage -- since the crowd was made up entirely of the movie's huge cast and crew, save for one unlucky woman who was forced to ask qua's makers multiple questions about their terrible film.

Awkwardness ensued, comedy was had.

Sadly, qua did not make it onto the new DVD featuring 10 highlights from the actual Ann Arbor Film Festival's 2016 expansive short-film program. But this 9th collected edition of the festival’s best works includes films by:

In the same vein as fictional biographies such as Mrs. Poe by Lynn Cullen; The Paris Wife by Paula McLain; and Mrs. Engels by Gavin McCrea - in which intelligent women whose own aspirations and contribution were marginalized in favor of their spouses. Marie Benedict's debut gives us the story of Mileva Maric, a brilliant physicist and an extraordinarily gifted mathematician.

In 1896, before she was The Other Einstein, Mileva Maric´ was the only woman studying physics at Zurich Polytechnic and easily fell under the spell of a charismatic fellow student. Their courtship was kept secret not only due to the disapproval of the social-climbing Einsteins, but also for disappointing her father who held great hopes for her. An unplanned pregnancy, and failed qualifying exams sent Mileva home alone without any support from Albert.

Fermented foods are a form of pickling, but pickles can just be ... pickles, straight up.

See, sauerkraut and yogurt are fermented foods that engage in a form of pickling, with the preservation caused by lactic acid fermentation.

But straight-up pickling is the process in which a vegetable -- in this case, a cucumber -- is preserved by vinegar, an acidic.

In the The Pickle Recipe, a new film set in Detroit, whatever secret ingredients have been added to Grandma Rose's pickling process -- whose dill-icious concoction has had patrons flocking to Irv’s Deli for years -- is the driving force behind Joey Miller’s desperate attempt to steal the recipe from her.

In other words, this ain't no straight-up pickle.

Miller is a DJ/MC for weddings, bat mitzvahs, and any other party that needs its roof blown off. But Miller (played by Jon Dore) is in debt and he loses his only source of income when all his sound and lighting gear gets destroyed by accident. He turns to his sneaky Uncle Morty (David Paymer) for a loan, who agrees to give Miller the dough -- on one condition: That he steal Grandma Rose’s (Lynn Cohen) pickle recipe, a secret creation she’s long sworn to take to her grave.

Hijinks ensue and viewers are treated to comedic caper flick with more than a touch of heart.

Director Michael Manasseri and writers/producers Sheldon Cohn and Gary Wolfson are Michigan natives, and nine of the cast/crew members attended the University of Michigan. The Pickle Recipe is playing at the Michigan Theater through December 22, and we caught up with Manasseri, Cohn, and Wolfson in an email interview, whose questions they answered as a group.

With the coldest temperatures of the year forecast for this week, you’ve surely noticed that winter has finally arrived in Ann Arbor.

If you’re not quite ready to accept the frigid temps or crunchy snow underfoot and are still in the denial about the transition to winter (which, by the way, officially arrives on Wednesday at 5:44 am EST), treat yourself to a visit to Matthaei Botanical Gardens for a respite in the lovely Conservatory, which is currently hosting the Avant Garden: Weaving Fashion and Nature Together exhibition. (Fun fact! Alden Dow designed the Conservatory in 1964, and he also designed the original part of the Downtown Library building at 343 S. Fifth Avenue.)

Avant Garden is a whimsical convergence of planting design and fashion design in the form of seven “fantasy outfits.” I asked Bob Grese, Professor of Landscape Architecture and Director of the Matthaei Botanical Gardens & Nichols Arboretum, about the exhibit and the use of plants in unexpected ways. He said, “The exhibit is a playful look at plants as a direct material for the fashion industry, with fantasy use of plants for dresses, vests, and suitcoats. Beyond the artistic use of plants in the exhibit, the real message is that we rely on plants for a variety of things in clothing—fibers, dyes, and representation on fabric patterns.” (Full disclosure: Grese was one of my professors in the Landscape Architecture program at U-M’s School of Natural Resources and Environment)

Part of the joy in this exhibit is wandering through the Conservatory to find each of the creations. The Conservatory is separated into three “Houses,” each replicating a different climate: Tropical, Temperate, and Desert. The dresses are thoughtfully placed within each of their respective garden spaces and the feeling of discovery and exploration is part of the exhibit experience. The shades of green and variety of textures in each of the plant selections bring richness to each design. Each dress has a different style, and all are charming and elegant. I particularly enjoyed the bromeliad dress, which comes complete with a fascinator hat.

If you’re a vegetarian, Donald Hall’s poem “Eating the Pig” might make your stomach churn.

But if you’re a meat eater and are disgusted by Hall’s imagery -- or the pictures in the Eating the Pig: A Dinner Party in Poetry, Photography & Painting exhibit, on display at the Ann Arbor District Library, that document the evening described in the poem -- you need to get in touch with where your animal-based protein comes from and the often brutal ways it gets to your plate.

(Read the "Eating the Pig" poem here or listen to Hall read it here.)

In 1975, Hall left his teaching job at University of Michigan and bought his maternal great-grandfather's farm in New Hampshire, where he spent many summers as a child. With so much of his life spent in a rural area, the 2006 Poet Laureate is deeply in tune with nature and the creatures that populate it. His poems show a clear-eyed vision of how real life is always an ongoing mix of beauty and struggle, inextricably linked and forever a source of consternation and inspiration. Hall recognizes that a gorgeous horse can become a broken down beast of burden; that a majestic but aging rooster’s final morning crow is lost to the wind before his head is chopped off; and that a cute little suckling pig can also be a source of human sustenance.

Hall has written many poems that feature animals -- and no, they aren’t all about eating them. Below is a selection of those poems, which display Hall’s reverence for animals and the many things they provide for humanity. These poems also give additional context to “Eating the Pig,” which ties a single October 1974 Ann Arbor evening spent carving and devouring an animal to a historic ritual of life and death that stretches back to the Stone Age when flint cutting tools first appeared.

Tiny Expo has become an annual tradition for the Washtenaw-area arts and crafts community, and the juried artists who exhibit their works often leave the downtown Ann Arbor District Library brimming with dinero from all the sales.

But this year there was a chance to take home some bonus bucks.

For this year’s event, which was held December 10, the Tiny Expo/UMMA Store Vendor Contest allowed patrons to cast votes for their favorite artists, with the prizes being:
-- 3rd place: $20 gift card to the UMMA store
-- 2nd place: $30 gift card to the UMMA store
-- 1st place: Select products by the winning artist will be featured and available for sale at the UMMA museum store for 6 months.

The top 3 vote-getters were then vetted by Nettie Tiso, manager of the UMMA store, who chose which artist would get to sell his or her works at the museum.

And this year’s winner is ... [drumroll] ... [really long drumroll] ... [now the drummer is doing a jazz solo, so this may take a while] ... [security breaks the drumsticks and escorts percussionist out of the building] ...

Michelle Massey, a Ypsilanti-based photographer who calls her company Omeeomi.

We talked to Massey about her art and photography in the interview below:

“You're my star, a stargazer too, and I wish that I were Heaven, with a billion eyes to look at you!”
-Plato

Former research physicist Helen Sedgwick's The Comet Seekers* will transport readers to the magical world she creates as her protagonists grapple with the big issues of love, family, freedom, and loneliness. See a recent New York Times review.

Róisín, an Irish scientist and François, a French chef, meet at a research base in the frigid wilds of Antarctica in 2017, there to observe a comet. More than their expressed purpose, they both suffered devastating loss and share an indelible bond that stretches back centuries.

"Sedgwick tackles a centuries-spanning interconnected narrative by placing each chapter within the context of a comet’s appearance in the sky. The sections...that explore Róisín and Liam’s star-crossed romance are the standouts, both quietly moving and delicately portrayed. Uniquely structured and stylistically fascinating, the multilayered story comes full circle in a denouement that is both heartbreaking and satisfying." (Publishers Weekly)

Reminiscent of the works of Amy Bloom and Elizabeth Strout (Booklist) for their intimate stories of family drama; its setting and story line will appeal to fans of Midge Raymond's My Last Continent.

Fred Thomas doesn’t evoke regular feelings among his listeners. His smart, wordy songs have grabbed listeners’ emotions for two decades as a solo artist or in bands such as Saturday Looks Good to Me, City Center, and a slew of others.

Thomas is an Ann Arbor native, but over the last decade he's bounced between Portland, New York City, and everywhere in between. But we’ll always claim the prolific songwriter, whose music veers from urgent indie rock to recumbent soundscapes, as our own -- even if his current home is Montreal, Quebec.

He’s just too talented for us to let him go completely.

Thomas has a new album, Changer, coming out January 27. Two tunes have been released so far -- the stripped down and emotionally biting guitar song “Brickwall” and the electronic “Echolation” -- but for “Voiceover,” the third song released into the wild, Thomas made a video.

The clip features Thomas deadpanning his way through strumming a guitar as scenes of everyday activities -- fixing your hair, turning on a lamp, etc. -- are repeated over and over to hammer home that even the smallest moments contain moments of beauty even if everything in the greater world feels like it’s going to hell.

We’ll have a longer feature on Thomas closer to when Changer comes out, but we did a quick chat with him about the making of the “Voiceover” video:

This time of year some people need to hang lights, some people need to watch It’s a Wonderful Life and How the Grinch Stole Christmas? and some people need to attend a performance of The Nutcracker.

The ballet scratches a certain holiday itch with its familiar Tchaikovsky score and story of a Clara, a young girl who receives a nutcracker doll at her family’s Christmas party and, after a bit of magic, helps her now-human nutcracker prince defeat an army of giant mice. They celebrate by traveling through a snowstorm to the Kingdom of the Sweets where they are entertained by politically incorrect dances from faraway lands. All right, the plot isn’t its strong point, but a good Nutcracker hooks a certain segment of the population with its holiday appeal and lovely dancing.

As a member of that somewhat rarefied demographic, I went away satisfied from The Academy of Russian Classical Ballet’s production at the Michigan Theater on Saturday, December 10. I’m betting that the families there -- with children all dressed up and out past bedtime in a grand downtown theater -- also felt the itch scratched. It hit all the right notes with its convivial party scene and high-spirited dancing.