See the rest of our Mittenfest coverage:
→ Overview of the festival with music samples
→ The Belle Isles interview
→ Blue Jeans interview
→ JUNGLEFOWL interview

The Ann Arbor-based rippin’ rock band The Avatars had a four-year run starting in 2003 that included one 7-inch single and a kickass album, Never a Good Time (2006). Then real life got in the way for guitarists Chris "Box" Taylor and Charlie Lorenzi, drummer Claudia Leo, vocalist Mariah Cherem, and bassist Theresa Kiefer, and the garage-rockin’ power-poppers broke up in 2007.

But The Avatars reformed in October to play a single show in Hamtramck opening for a friend’s band. The show ended up being so much fun, The Avatars decided to do one last gig near their Ann Arbor home base. (Though Lorenzi won’t be appearing.)

Pulp caught up with Kiefer (and at the end, Taylor) before The Avatars play their ultimate show at Mittenfest on December 29.

See the rest of our Mittenfest coverage:
→ Overview of the festival with music samples
→ The Belle Isles interview
→ The Avatars interview
→ JUNGLEFOWL interview

Blue Jeans takes the minimalist hooks of Buddy Holly, marries it to the stomp of glam rock, and sweetens the deal with just enough indie pop to make it a super-fine hybrid of genres and eras.

Formerly known as Santa Monica Swim & Dive Club, earlier this year the group came out with its first full-length album, Songs Are Easy, under the new-ish name Blue Jeans. The group recorded it with Ann Arbor superstar Fred Thomas (Saturday Looks Good to Me, etc.), and he kept the cymbals-free album stripped down and crunchy, just like vocalist-guitarist Tim Sendra, bassist Heather Phares, and drummer David Serra intended.

Blue Jeans, we just met a band called Blue Jeans -- well, at least Phares, who answered some questions for Pulp before the group plays the final day of Mittenfest.

See the rest of our Mittenfest coverage:
→ Overview of the festival with music samples
→ The Avatars interview
→ The Belle Isles interview
→ Blue Jeans interview

JUNGLEFOWL’s goal is to “redefine cock rock,” and the duo goes about achieving it with an extra fuzzy psychedelic blend of garage-rock and post-punk.

Comprised of married couple Melissa Coppola on drums and vocals and Stefan Carr on guitar, JUNGLEFOWL released its first EP, STRUT in 2015, and this year will play Mittenfest XI on New Year's Eve, just before the midnight champagne toast. Coppola and Carr have been playing music their whole lives and are both music teachers when they’re not blasting out JUNGLEFOWL tunes in their basement.

Pulp talked with the couple to get a feel for their sound and influences and to find out what’s next for the rock duo in 2017 after their year-ending Mittenfest show.

Ann Arbor is well known for its wide variety of ethnic restaurants. From South American, Caribbean, Asian and African cuisine of all stripes, the offerings are all high quality. But very few of these venues also feature any live music, much less classical or jazz.

So, when you think of jazz being played at an Ethiopian restaurant, your first thoughts might turn to the long-running Ethiopiques CD series that did so much to promote the Ethio-jazz style throughout the world.

But at Ann Arbor’s the Blue Nile restaurant, you won’t hear Ethio jazz, which was created by vibraphonist Mulatu Astatke and mixes traditional Ethiopian music with jazz, funk, and Latin rhythms.

Instead, every Friday and Saturday night, the restaurant on 221 E. Washington Street offers top-notch music courtesy of Louis Johnson and a small ensemble of rotating musicians who pull from the Great American Songbook, Brazilian music, the repertoires of Duke Ellington and Horace Silver, and many other jazz standards.

“I'm always trying to challenge the musicians to play something different, and they always rise to that challenge,” Johnson says. “I can't stump them.”

Jazz has been a staple at the Blue Nile going back to a time when saxophonist Doug Horn played there several years running prior to Johnson's current stint, which is going on five years.

Remember back in October when Saturday Night Live did a parody of the kinds of artfully shot and totally nonsensical movies you often see at film festivals?

SNL called its film qua -- which was being screened at the, ahem, "Ann Arbor Short Film Festival" -- and it had Emily Blunt running through a forest dotted with the number 3 and ended with her being forced to face her own self ... with her own self.

After the screening, the audience bolted to the stage -- since the crowd was made up entirely of the movie's huge cast and crew, save for one unlucky woman who was forced to ask qua's makers multiple questions about their terrible film.

Awkwardness ensued, comedy was had.

Sadly, qua did not make it onto the new DVD featuring 10 highlights from the actual Ann Arbor Film Festival's 2016 expansive short-film program. But this 9th collected edition of the festival’s best works includes films by:

In the same vein as fictional biographies such as Mrs. Poe by Lynn Cullen; The Paris Wife by Paula McLain; and Mrs. Engels by Gavin McCrea - in which intelligent women whose own aspirations and contribution were marginalized in favor of their spouses. Marie Benedict's debut gives us the story of Mileva Maric, a brilliant physicist and an extraordinarily gifted mathematician.

In 1896, before she was The Other Einstein, Mileva Maric´ was the only woman studying physics at Zurich Polytechnic and easily fell under the spell of a charismatic fellow student. Their courtship was kept secret not only due to the disapproval of the social-climbing Einsteins, but also for disappointing her father who held great hopes for her. An unplanned pregnancy, and failed qualifying exams sent Mileva home alone without any support from Albert.

Fermented foods are a form of pickling, but pickles can just be ... pickles, straight up.

See, sauerkraut and yogurt are fermented foods that engage in a form of pickling, with the preservation caused by lactic acid fermentation.

But straight-up pickling is the process in which a vegetable -- in this case, a cucumber -- is preserved by vinegar, an acidic.

In the The Pickle Recipe, a new film set in Detroit, whatever secret ingredients have been added to Grandma Rose's pickling process -- whose dill-icious concoction has had patrons flocking to Irv’s Deli for years -- is the driving force behind Joey Miller’s desperate attempt to steal the recipe from her.

In other words, this ain't no straight-up pickle.

Miller is a DJ/MC for weddings, bat mitzvahs, and any other party that needs its roof blown off. But Miller (played by Jon Dore) is in debt and he loses his only source of income when all his sound and lighting gear gets destroyed by accident. He turns to his sneaky Uncle Morty (David Paymer) for a loan, who agrees to give Miller the dough -- on one condition: That he steal Grandma Rose’s (Lynn Cohen) pickle recipe, a secret creation she’s long sworn to take to her grave.

Hijinks ensue and viewers are treated to comedic caper flick with more than a touch of heart.

Director Michael Manasseri and writers/producers Sheldon Cohn and Gary Wolfson are Michigan natives, and nine of the cast/crew members attended the University of Michigan. The Pickle Recipe is playing at the Michigan Theater through December 22, and we caught up with Manasseri, Cohn, and Wolfson in an email interview, whose questions they answered as a group.

With the coldest temperatures of the year forecast for this week, you’ve surely noticed that winter has finally arrived in Ann Arbor.

If you’re not quite ready to accept the frigid temps or crunchy snow underfoot and are still in the denial about the transition to winter (which, by the way, officially arrives on Wednesday at 5:44 am EST), treat yourself to a visit to Matthaei Botanical Gardens for a respite in the lovely Conservatory, which is currently hosting the Avant Garden: Weaving Fashion and Nature Together exhibition. (Fun fact! Alden Dow designed the Conservatory in 1964, and he also designed the original part of the Downtown Library building at 343 S. Fifth Avenue.)

Avant Garden is a whimsical convergence of planting design and fashion design in the form of seven “fantasy outfits.” I asked Bob Grese, Professor of Landscape Architecture and Director of the Matthaei Botanical Gardens & Nichols Arboretum, about the exhibit and the use of plants in unexpected ways. He said, “The exhibit is a playful look at plants as a direct material for the fashion industry, with fantasy use of plants for dresses, vests, and suitcoats. Beyond the artistic use of plants in the exhibit, the real message is that we rely on plants for a variety of things in clothing—fibers, dyes, and representation on fabric patterns.” (Full disclosure: Grese was one of my professors in the Landscape Architecture program at U-M’s School of Natural Resources and Environment)

Part of the joy in this exhibit is wandering through the Conservatory to find each of the creations. The Conservatory is separated into three “Houses,” each replicating a different climate: Tropical, Temperate, and Desert. The dresses are thoughtfully placed within each of their respective garden spaces and the feeling of discovery and exploration is part of the exhibit experience. The shades of green and variety of textures in each of the plant selections bring richness to each design. Each dress has a different style, and all are charming and elegant. I particularly enjoyed the bromeliad dress, which comes complete with a fascinator hat.

If you’re a vegetarian, Donald Hall’s poem “Eating the Pig” might make your stomach churn.

But if you’re a meat eater and are disgusted by Hall’s imagery -- or the pictures in the Eating the Pig: A Dinner Party in Poetry, Photography & Painting exhibit, on display at the Ann Arbor District Library, that document the evening described in the poem -- you need to get in touch with where your animal-based protein comes from and the often brutal ways it gets to your plate.

(Read the "Eating the Pig" poem here or listen to Hall read it here.)

In 1975, Hall left his teaching job at University of Michigan and bought his maternal great-grandfather's farm in New Hampshire, where he spent many summers as a child. With so much of his life spent in a rural area, the 2006 Poet Laureate is deeply in tune with nature and the creatures that populate it. His poems show a clear-eyed vision of how real life is always an ongoing mix of beauty and struggle, inextricably linked and forever a source of consternation and inspiration. Hall recognizes that a gorgeous horse can become a broken down beast of burden; that a majestic but aging rooster’s final morning crow is lost to the wind before his head is chopped off; and that a cute little suckling pig can also be a source of human sustenance.

Hall has written many poems that feature animals -- and no, they aren’t all about eating them. Below is a selection of those poems, which display Hall’s reverence for animals and the many things they provide for humanity. These poems also give additional context to “Eating the Pig,” which ties a single October 1974 Ann Arbor evening spent carving and devouring an animal to a historic ritual of life and death that stretches back to the Stone Age when flint cutting tools first appeared.

Tiny Expo has become an annual tradition for the Washtenaw-area arts and crafts community, and the juried artists who exhibit their works often leave the downtown Ann Arbor District Library brimming with dinero from all the sales.

But this year there was a chance to take home some bonus bucks.

For this year’s event, which was held December 10, the Tiny Expo/UMMA Store Vendor Contest allowed patrons to cast votes for their favorite artists, with the prizes being:
-- 3rd place: $20 gift card to the UMMA store
-- 2nd place: $30 gift card to the UMMA store
-- 1st place: Select products by the winning artist will be featured and available for sale at the UMMA museum store for 6 months.

The top 3 vote-getters were then vetted by Nettie Tiso, manager of the UMMA store, who chose which artist would get to sell his or her works at the museum.

And this year’s winner is ... [drumroll] ... [really long drumroll] ... [now the drummer is doing a jazz solo, so this may take a while] ... [security breaks the drumsticks and escorts percussionist out of the building] ...

Michelle Massey, a Ypsilanti-based photographer who calls her company Omeeomi.

We talked to Massey about her art and photography in the interview below: