Pulp | Arts Around Ann Arbor

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Ready for Serving: Mrs. Jack Garris' roast leg of lamb with potatoes, prepared according to a Greek recipe, gets the approval of her son Michael as she take it from the oven. The lamb dish is a favorite with the Garris family of four.

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Ann Arbor News, February 22, 1958

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Donated by the Ann Arbor News. © The Ann Arbor News.

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Mrs. Jack Garris

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