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Golden Brown Corn Bread. Rosa Lee Roberts of Ypsilanti, left, and Ruth Allen cut some samples of a soul food delicacy: Hot Water Corn Bread. The golden brown corn bread is a staple among soul food cooks and is fried in a heavy skilled in a hot shortening. More than 75 women shared soul food recipes and ideas in a program sponsored this week by the Washtenaw County Cooperative Extension.
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