Pulp | Arts Around Ann Arbor

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READY TO GO: Here completed sausage and meat cuts are awaiting shipment to retail outlets. Processing of the sausages is done at the firm's parent organization in Detroit.

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Ann Arbor News, March 20, 1954

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Donated by the Ann Arbor News. © The Ann Arbor News.

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Slaughterhouses

Peters Sausage Co.

Food - Manufacturing

227 E Summit St

ARTS AROUND ANN ARBOR

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