From ants and beetles to termites and true bugs—such is the vast range of insects that people collected and farmed for food. In this talk, Dr. Hunter discusses the role of insects in human foodways past and present using examples from across the globe. She also assesses the potential of insects for sustainable food and feed into the future.
This event is in partnership with the International Museum of Dinnerware Design.
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Youtube URL
https://www.youtube.com/watch?v=Cc4NBWQ-2nM
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Events Team Responsible
howarde@aadl.org
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Zoom Meeting Info
https://us02web.zoom.us/j/86471173565?pwd=WVBxWjRCakdORVRiR1RXenZTSUtLZz09
For audio by phone Dial: 312 626 6799
Enter Meeting ID: 864 7117 3565
and Passcode: 233189
Skip participant ID.
To raise your hand via phone, dial *9. To unmute when called on, dial *6.
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