Fruit flies’ eyes are bigger than their stomachs (no, really, they are), but this is not why they love sugar. In our lab we feed cake to fruit flies to see what happens to their brains (#badlyexplainyourjob), and boy, a lot happens, and most of it is NOT good. Maybe this is why we all love sugar and can’t stop eating it. And if you are one of those weird people who doesn’t maybe stop by the lab so we can study you?
About Monica: I received my first microscope at age 7, a gift from my dad, and had an idyllic childhood in Italy pulling hair off Barbie’s and legs off bugs and looking at them under the microscope. What really kept me in science, however, was the pervasive beauty of the natural world. I still remember the first time, as a high school student, I heard about molecular biology: I was amazed by its beautiful complexity. Nearly twenty years later, I still haven’t found something that is man-made and more beautiful than the natural world, not even a Dolce and Gabbana dress. At 18 I left Italy for the USA, majored in Biology and Philosophy, got a Ph. D in biology at Cold Spring Harbor Laboratory, and in 2015 started a lab at the University of Michigan where I also teach genetics and neuroepigenetics. My favorite things in life are dogs, desserts, philosophy and post-modern literature, pastel colors, fuzzy things, and unicorns.