From favorite cookbook author Julia Turshen comes Feed the Resistance, a practical and inspiring handbook for political activism—with recipes.
As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs.
With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, "Feed the Resistance" is a must have handbook for anyone hoping to make a difference.
Julia Turshen is a writer who lives in upstate New York, the author of "Small Victories" and numerous other cookbooks. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, T Magazine, The Wall Street Journal, The Washington Post, and Lucky Peach.