The Washtenaw County Chapter of the American Red Cross Accepts A Donation For The Lebanon Relief Organization, July 1982
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Beginning with the earliest Arab immigrants to the U.S. in the 1880s, restaurants have been a staple of Arab immigrant communities. Originally meant to serve the Arab American population, the restaurants quickly became favorite spots for adventurous eaters. As Arab restaurants began serving more and more non-Arab diners, they transitioned from holes-in-the-wall to elaborately decorated and exotically named dining experiences.