What makes a food classic to Michigan for you?
This diverse state includes foods from many backgrounds, such as Lebanese, Native American, and Polish. Michigan is also known for its seasonal produce: blueberries, cherries, apples, and sweet corn, among others. Regional dishes abound, too, like pasties, fudge, and Detroit-style pizza. Many definitions are clearly possible.
A new cookbook by Mandy McGovern, My Little Michigan Kitchen: Recipes and Stories from a Homemade Life Lived Well, contains McGovern’s take on Michigan fare. This book springs from McGovern’s interest in food. When traveling, she would purchase a cookbook about the cuisine in the places she went. As she tried recipes from those books, she shared her explorations on her blog, Kitchen Joy, which she started in 2013 to document her cooking. McGovern then wanted to create a cookbook of her own focusing on Michigan.
The 100-plus recipes in My Little Michigan Kitchen cover breakfast, brunch, bread, soups, salads, sandwiches, vegetables, sides, main courses, desserts, drinks, dressings, dips, sauces, and also basics like pie crust. Monkey Bread, Roasted Butternut Squash Soup, Grilled Asparagus, Chicken Pot Pie, and Spiced Oatmeal Cake are among the recipes.
McGovern will share samples and speak about her book on Thursday, June 13, at 7 pm at Nicola’s Books in Ann Arbor.
There are those summers -- or seasons in general -- when it feels like everything changes. Perhaps you change, someone else changes, or something about your environment shifts.
The Rest of the Story, the new young adult novel by Sarah Dessen, tells the story of one such pivotal summer. The main character, Emma Saylor, finds herself confronting family history when she has to spend several weeks with her mother’s side of the family, whom she barely knows. There at the family business, a hotel on a lake, she forms new relationships, learns about her family’s past, and expands outside of her identity as she knows it.
The author of 14 novels, Dessen hails from North Carolina, has taught at the University of North Carolina, and lives in Chapel Hill.
She will speak, answer questions, and sign books at the Ann Arbor District Library’s downtown location, 4th-floor conference room, on Tuesday, June 11, at 7 pm. (The reading was previously scheduled at Literati Bookstore but moved to the Downtown Library owing to demand.) Pulp had the chance to ask Dessen a few questions.
FRANNY CHOI’S POETRY COLLECTION “SOFT SCIENCE” STUDIES FOREIGNNESS AND NATURALNESS IN IDENTITY AND WITH TECHNOLOGY
Soft Science, the title of Franny Choi’s second book of poetry, is meant as a pun. In one sense, it is a term sometimes used in academics to refer to the social sciences. Alternatively, this title describes the collection’s study of softness and vulnerability, Choi told Pulp. Both of those meanings convey the book’s examination of what it means to be alive and live with technology, a matter that Choi does not see as only binary.
“There is an alternative to simply being afraid of the ways that technology steals from our humanity,” she said. “I think that the primary way that we’re allowed to think -- not to think, but to feel -- about technology is either like [it’s] this unfeeling, perversely optimistic god that will save us, or the enemy that’s here to replace us. I think that there are more options for feeling.”
You can hear poems that explore those options when Choi, who lives in Hamtramck and recently earned an MFA at the University of Michigan, reads at Literati Bookstore in Ann Arbor on Tuesday, May 14, at 7 pm.
Some things are designed for specific uses only, while other items could serve a variety of functions. Examples might be socks versus a blanket, or a planner versus blank paper. In the realm of food, a butter dish serves a singular purpose among other tableware. This quality makes butter dishes less common, said Margaret Carney, director of the International Museum of Dinnerware Design in Ann Arbor.
The question then becomes, “What would you want to have your butter in?” according to Carney.
The exhibit Butter provides more than 80 answers to this question in the form of invited, juried, and museum pieces all designed to hold butter or related to butter in some way. The show is a pop-up exhibition curated by the International Museum of Dinnerware Design and on view at the Museum on Main Street, which is owned by the Washtenaw County Historical Society, through a partnership between the museums. Butter is available to visit from April 6 to August 25, 2019, on Saturdays and Sundays from noon to 4 p.m. and weekdays by appointment. Admission is free.
Carney will give a presentation related to the exhibit, called “Butter Extravaganza,” Sunday, May 12, from 3-5 pm at the Traverwood Branch of the Ann Arbor District Library.
Despite butter’s ubiquity as a condiment, ingredient, flavoring, and cooking medium, the way in which it is dished up might not always have much ceremony around it. Plastic tubs of butter from the grocery store can be easily shuttled between the refrigerator and table without needing a dish. Restaurants often supply little wax-wrapped or tiny plastic containers alongside bread. Yet, butter dishes, often lidded, can be part of a set of dishes or standalone pieces.
Walking in a place can be a way to become more intimately connected to it. That is just what author Leslie Carol Roberts does at the Presidio National Park in San Francisco, California, where she lives. She wrote about these walks and places, including the Presidio, in her new nonfiction book, Here Is Where I Walk: Episodes From a Life in the Forest.
“For what is a walk in the forest if not a chance to fully and deeply celebrate the sauntering and reflective mind?” she asks in the introduction.
Through her walks and the months of the year, which structure the book, she reflects on ecology, experiences from her life, and stories and research on places, including California, Iowa, Maryland, and Tasmania. Through these reflections, she contemplates what nature and wild places are and what humans’ relationship with them is.
Formerly of Michigan, Roberts has covered news around the world as a journalist. She earned her MFA at the University of Iowa Nonfiction Writing Program and teaches and chairs the MFA Writing Program at California College of the Arts. Her first book, The Entire Earth and Sky: Views on Antarctica, discusses Antarctica and New Zealand.
Roberts will read at Literati Bookstore Monday, May 6, at 7 pm and at Source Booksellers in Detroit on Wednesday, May 8. Here, she shares about her experiences in Michigan, her new book, and her own reading.
Ypsilanti writer and Eastern Michigan University professor Rob Halpern considers the relationship between the personal body and political violence in his new book, Weak Link. Through several forms ranging from poetry to numerical essay, Weak Link examines physicality, art, politics, and war, among other topics, and also is self-referential.
How the writing is working and what it is doing are explicitly addressed and questioned within the text itself. How do we understand and connect with that which we haven’t experienced? How do we go beyond ourselves and situations while still recognizing where we are and what is? What can poetry be and do? These questions and many more populate the collection.
The text expresses a desire to make connections between the public and the personal, between socio-political issues and the self who is interacting with them. At times reading like a stream of consciousness and at others like a well-plotted argument, Weak Link simultaneously consists of a thought experiment, aspirational view of poetry, and penetrating depiction of reality.
Earth, Water, Wind, and Fire Flow Through "Elemental: A Collection of Michigan Creative Nonfiction" edited by Anne-Marie Oomen
Can you fully know a place?
This might be a trick question. As a Michigan native, I have an intimate knowledge of the state, but there are still new things to learn about it. There are unexplored towns, myriad events, acres of forest, and miles of shoreline.
Plus, my understanding of Michigan comes from my perspective, which is one reason why I appreciated the original views and varied essays in the recently published Elemental: A Collection of Michigan Creative Nonfiction edited by Anne-Marie Oomen.
Elemental contains 24 essays, each presenting a unique angle on the state. Some are deeply rooted in Michigan places and characteristics, and others more tenuously tied to the state. All relate to an element -- earth, water, wind, fire -- present in Michigan. Elemental is a 2019 Michigan Notable Book, a Library of Michigan award for books published in the previous year.
Oomen, a writer with an essay included in Elemental, pens poetry, nonfiction, and plays. Her books include The Lake Michigan Mermaid with Linda Nemec Foster, Pulling Down the Barn, House of Fields, An American Map: Essays, Uncoded Woman, and Love, Sex and 4-H. She has also edited Looking Over My Shoulder: Reflections on the Twentieth Century. Her seven plays include Secrets of Luuce Talk Tavern. In addition to her writing, she is an instructor at the Solstice MFA at Pine Manor College and Interlochen College of Creative Arts.
Oomen will speak with a panel of authors from Elemental at Literati Bookstore on Monday, February 11, at 7 pm. The panel will include Ari L. Mokdad, Alison Swan, Michael Steinberg, and Keith Taylor. All will read and discuss Michigan literature.
Here, Oomen answers questions about Elemental, Michigan, and her writing.
A friend of mine once almost gleefully described her hometown as having a great shop for all her foodie needs. A place to get cheese. A butcher with local meats. A restaurant selling pies. All nearby and not big-box stores. I thought of her joy in this collection of local businesses when I first encountered Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit, a new cookbook by Lisa Ludwinski based on her bakery of the same name, Sister Pie. Ludwinski started the business in 2012 in her parents’ kitchen in Milford, Michigan, and joins the many excellent establishments in the Detroit area that provide baked goods.
But not just any baked goods.
When attending the One Pause Poetry Salon, it struck me that its atmosphere is hard to come by. Part discussion, part reading, and part classroom, people attend to experience a community around poetry and to have an outlet in which to read and converse about poetry, a space that motivates and inspires.
The events, which are weekly from 8-10 pm on Wednesdays through December at Argus Farm Stop on Liberty, start with a free write for 12 minutes because, according to Mike Zhai who runs the Salon, 10 minutes seems too short and 15, too long. While classical music swells and night surrounds the market’s greenhouse, attendees diligently compose lines in their notebooks. A time to read and respond to the results of that writing session follows. Each person has the option to share or not and to chime into the conversation or not. This environment brings low stakes and high returns for people at any point in their journey with poetry.
“It’s fine for people to come and share their own poems or read their favorite poetry by others or just come and listen,” said Zhai. “It’s pretty informal in that way. I want to create this nexus between appreciation and creation.”
The word “measured” would describe poet Phillip Crymble’s poetry collection Not Even Laughter well. This far-reaching collection embraces music, film, and places around the world, while also homing in on specific instants via careful wording. Crymble’s other interests make appearances in his poems, too: vinyl records, vintage audio equipment, travel, hockey, and others. It is the sort of collection in which you notice something new or pick up on something else each time you read.
Cyrmble is no stranger to Ann Arbor, where he lived from 2000 to 2010. He and his wife both studied at the University of Michigan, from which Cyrmble received his MFA and where he then taught. His son was born in Ann Arbor, too. Crymble now lives in Fredericton, New Brunswick with his family and is a doctoral candidate in English literature at the University of New Brunswick. Crymble serves as senior poetry editor for The Fiddlehead, a Canadian literary journal.
He has lived around the world and studied literature extensively. Born in Belfast and raised in Northern Ireland until 7, he also lived in Zambia for two years. Then, with his father and brother, he moved to Canada and attended middle school and high school in Milton, Ontario. His first undergraduate degree in English came from McMaster University in Hamilton, Ontario. After spending a gap year in Europe and Donaghadee in Northern Ireland, he studied creative writing at York University in Toronto, Ontario.
Recently, Crymble has started to write and speak about having a disability. He lost his arm in an industrial accident during high school.
Crymble reads at Literati Bookstore on Tuesday, October 23, at 7 p.m. with Ann Arbor poet Sarah Messer. Here, he shares about his life, poetry, and memories of Ann Arbor.