Languages of the World: German

Come and learn about the German language, its dialects, interesting word histories, and what makes German unique. How did frankfurters and hamburgers get into English? Why are German words like "Nahrungsmittelunverträglichkeit" so long? And did Kennedy really say "I'm a jelly donut" when he expressed solidarity with West Berlin? This is not a language tutorial, but you will learn a few basic words and phrases in German.

Presented by UM Lecturer Iris Zapf-Garcia (Germanic Languages and Literatures).

Japan Week | Bon Odori Dance Festival with the Sakura Japanese Instrumental Group

Join the Sakura Japanese Instrumental Group for a mini concert of festival and folk music followed by a Bon Dance. Bon Festivals celebrate life and bring community together. After the performance, join in on the interactive dance. Participants will learn a simple series of moves to be performed standing or seated and dance along with the musicians!

This event is in partnership with the UM Center for Japanese Studies.

Japan Week | Shodo Japanese Calligraphy Performance with Ms. Kyoko Fujii

Shodō is a form of calligraphy, or artistic writing of the Japanese language. Shodō expert Kyoko Fujii started learning the art of Japanese calligraphy at the age of six in her hometown of Hiroshima. While in college she earned the “master instructor,” or shihan license and the 5th level of 8 ranks (dan). She taught a variety of seminars on shodō basics, practical shodō, and creative shodō. She also has created many commercial designs, including company and product logos and brochure graphics.

Japan Week | Wagashi Confectionery Making Demonstration with Toshiko Sugii Steffes

Join us for a demonstration on making and decorating nerikiri representing the four seasons by Toshiko Sugii Steffes.

Wagashi are traditional Japanese confections originally made to be served at tea ceremonies. They are considered a visual and culinary art form and are often enjoyed during special occasions or seasonal transitions. Nerikiri is a type of Wagashi that is created using white butter beans, sugar, mochi, and food coloring.

Mykolaiv Young Photography School: Experimental Contemporary Photography from Ukraine

Join Oleksandra Mykhailova, artist and member of the MYPH (Mykolayiv Young Photography) Collective, for a presentation about Ukrainian art, culture, and experimental contemporary photography.

The MYPH (Mykolaiv Young Photography) school was founded by Sergey Melnitchenko in his hometown of Mykolaiv, Ukraine in 2018. The collective is currently comprised of over 70 young artists from Ukraine working in different genres of photography, experimenting with and expanding the limits of contemporary photography. The works of MYPH members are published and exhibited all over the world.