Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

In his Summation of All Theology (published in the 1260s), Thomas Aquinas stated categorically that God was not present in sacred breads made from any grains other than wheat. Aquinas further advised that the wheaten host should be made as small, flat, white discs without any leavening, completely unlike the bread people ate at home. Yet a thousand years earlier Christians had celebrated Jesus’s Last Supper using whatever breads they had at hand.

Travel back to the angsty, grungy, boy band filled decade to the days of Planet Hollywood, Snackwell cookies, Zima, food blogging and stockpiling food for Y2K.

David T Kim talks about process, collaboration, and pottery to create unique bespoke dinnerware for some of the best chefs and restaurants in the country. This lecture is part of the International Museum of Dinnerware Design's Unforgettable Dinnerware Lecture Series.

This event is in partnership with the International Museum of Dinnerware Design.

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Ethnographer Marcia Stegath Dorr traveled to the Sultanate of Oman in the 1980s and encountered a timeless culture virtually unknown to the rest of the world. Join her to learn about Oman’s kaleidoscopic food culture, from cosmopolitan souqs to desert camps, mountain terraces and coastal plantations – and encounter authentic traditional recipes along the way.