Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Martin Bandyke, long time host of the morning drive on ann arbor's 107one, will be in conversation with Karin Dybis about her new book, Detroit Style Pizza: A Doughtown History. With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Howdy Holmes, CEO of the Chelsea Milling Company, will present a talk on the family-owned milling company that produced the first baking mixes sold in the U.S. The company's best known and best-selling mix is Jiffy Mix corn muffins, which accounts for over 90% of its retail sales. _This event is in partnership with the Culinary Historians of Ann Arbor._

Leave your swingin' pad and boogie down to the AADL for Dining By Decades. Get the skinny on far-out recipes, groovy history, and out-of-sight food! Can you dig it?

This event is in partnership with the Lakehouse Bakery.

This tour will be a walk through of the collection of restaurant-ware dating back to the turn of the century. You'll see everything from corporate china used by a watch maker and dishes used by the United States military, to creamers, mugs, and butter pats made exclusively for famous restaurants all over the country. And, you'll get a sense of the heart and the soul that went into their production. This event is part of the IMoDD Unforgettable Dinnerware Series.

This event is in partnership with the International Museum of Dinnerware Design.

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?