Learn how to can and preserve your garden's bounty with local food blogger Cynthia Hodges. She will offer tips and tricks on how to do this successfully through a live demo.

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make quick breads.

Quick breads are a great way to take advantage of summer's fruit and vegetable bounty. Banana and zucchini are the most well-known but peaches, pears, blueberries, and pumpkin all make great quick breads. Learn some new techniques and recipes.

This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make great tomato sauce.

Participants will learn how to make a simple tomato sauce, plus techniques and recipes to help take advantage of the abundance of tomatoes that will be filling your gardens, and markets as the harvest comes in this summer.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make the perfect pie dough.

Participants will take home enough dough for 2 single crust pies or 1 double crust pie. Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.

Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

Summer time is the best time to enjoy frozen treats! Learn basic recipes to make ice cream, sorbet, and gelato at home. Learn how to incorporate fruit and other flavors so you can enjoy a great summertime treat! This session will also include vegan recipes!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

In this class, students will learn about a variety of frostings and how to make them. Students will learn about pastry bags, piping tips, and other basic decorating equipment. A basic American buttercream will be made in class and used to practice using a piping bag and tips.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

Due to unforeseen circumstances beyond our control this event has been cancelled. It will be rescheduled for a future date. We apologize for the inconvenience.

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

Whether in a pie, compote, naked, or any one of the hundreds of way to prepare them, fruit plays a major role in culinary arts. We’ll explore ways to get the most flavor from a variety of fruits as well as several ways to prepare them for use in both sweet and savory applications.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

Discover the connection, and explore the potential for human and planetary healing.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

This presentation will shed light on the best dietary sources of these macronutrients, and how to meet your needs on a raw vegan diet.

Ellen Livingstonis a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Learn strategies for staying on a healthy raw diet while traveling or away from home.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.