Recipe Share | Where's the Beef

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Recipe Share | Dressing Up

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Recipe Share | A Dish to Pass

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Recipe Share | Cozy Comforts

Each week, AADL staff members share recipes in a specific category – from “Unusual Veggies” to “Favorite Cookies” - whether tried and true or tried and failed. The recipes that are discussed in this episode are attached to this event page. Please join the conversation in the comments section! What are your favorite recipes from this week’s category?

Glidden Pottery: Unique Stoneware for the Mid-Century Table

Glidden Pottery is a unique stoneware-bodied dinnerware and Artware that was produced in Alfred, New York from 1940 to 1957. This presentation by Margaret Carney will highlight the rich history and inspirational Glidden Pottery designs, glazes, and decorations. Part of the the IMoDD Unforgettable Dinnerware lecture series.

This event is in partnership with the International Museum of Dinnerware Design.

Plant-Based Pledge and Food Giveaway

Are you interested in eating more plant-based foods (e.g., non-dairy milk or butter, eggless mayo, plant-based meat)? Attend a brief talk about how eating more plant-based is climate-friendly, beneficial to animals, and can improve your health. Sign-up for VegMichigan's 30-day pledge to eat more plant-based meals and receive a free bag of delicious, popular plant-based items. 

This event is in partnership with VegMichigan.

Plant-Based Pledge and Food Giveaway

Are you interested in eating more plant-based foods (e.g., non-dairy milk or butter, eggless mayo, plant-based meat)? Attend a brief talk about how eating more plant-based is climate-friendly, beneficial to animals, and can improve your health. Sign-up for VegMichigan's 30-day pledge to eat more plant-based meals and receive a free bag of delicious, popular plant-based items. 

This event is in partnership with VegMichigan.

Plant-Based Pledge and Food Giveaway

Are you interested in eating more plant-based foods (e.g., non-dairy milk or butter, eggless mayo, plant-based meat)? Attend a brief talk about how eating more plant-based is climate-friendly, beneficial to animals, and can improve your health. Sign-up for VegMichigan's 30-day pledge to eat more plant-based meals and receive a free bag of delicious, popular plant-based items. 

This event is in partnership with VegMichigan.