DeLong's

Director Kameron Donald takes us through the story of DeLong's Bar-B-Q Pit, one of Ann Arbor's most famed bygone eateries.  In a history told by Diana McKnight-Morton, one of DeLong's founders, we learn about the idea for the restaurant being born out of the many heads that popped over the backyard fence during family barbecues and hear about the many people, Ann Arborites and those much more far-flung, who numbered it among their favorites.

Black Foodways

In this video compiled from dozens of interviews from the Living Oral History Project and the There Went The Neighborhood Interview Archive, participants share their memories of food and food traditions in their families, including fishing on the Huron River, hosting Fourth of July barbecues, and even starting a restaurant.