A central aspect of the culture and lifestyle of the 1920s and 30s was the creation and consumption of food. You could exist in an Art Deco world where everything from the soup to the nuts was inflected with this style. As a pervasive mode, Deco shaped a total environment and eating was an integral part of this. Tableware, of course, was a significant feature. The lecture will focus upon some of the more striking results of this encounter.
Presented by Dr. Teri Edelstein as part of the International Museum of Dinnerware Design's Unforgettable Dinnerware Lecture Series.
This event is in partnership with the International Museum of Dinnerware Design.
https://us02web.zoom.us/j/82118581728?pwd=alp1NklwcTJtRHZ5RHdoMHpHai93QT09
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