Author Event | Frances Kai-Hwa Wang: You Cannot Resist Me When My Hair Is in Braids on AADL.TV

Long time Ann Arbor writer and educator Frances Kai-Hwa Wang reads from her new book, You Cannot Resist Me When My Hair Is in Braids. With many stories set on the streets and in the cafes of Ann Arbor, this is a mischievous and fierce collection of lyric essays and prose poems deftly navigating the space between cultures, punctuated by wise children, bossy aunties, unreliable suitors, and an uncertain political landscape that is Asian America.

Culinary Historians | Laura Shapiro: What She Ate and Why I Wrote About It: Women, Food and Biography

Biography as it's usually practiced rarely pauses at the kitchen table to examine the food. Yet ordinary meals give us an incomparable vantage point on anybody's life, whether it's a person who loves to eat or a person who couldn't care less. After all, food happens every day; it's associated with every appetite, and it's entangled with all the social and economic conditions that bear upon our days.

Culinary Historians | Unpacking The Meatpacking District Legacy of Ottman & Company, New York’s Storied Meat Purveyor

Native New Yorker Jacquelyn Ottman — a fifth generation member of one of New York City’s pioneering family of butchers, will unpack the rich history of Ottman & Company, one of New York City's premier meat purveyors to New York’s finest restaurants including Le Pavilion, 21, and the Four Seasons, and eventually the world.

In this richly illustrated, 90-minute webinar, she will cover:

Author Talk | Baby Bomb: A Relationship Survival Guide for New Parents By Kara Hoppe on AADL.TV

Watch author Kara Hoppe for a discussion of her work and book: Baby Bomb: A Relationship Survival Guide for New Parents.

Baby Bomb is based on the premise that successful partnering is the first step for couples to become successful parents. This book will help you build a secure-functioning relationship with your partner so you can both offer secure attachment to your child(ren).

Culinary Historians | The Provisions of War

This panel discussion brings together some of the contributors to the recent anthology “The Provisions of War: Expanding the Boundaries of Food and Conflict 1840-1990.” The central theme of this book, and of our panel discussion, is how soldiers, civilians, and communities have attempted to use food (and its absence, deprivation and hunger) as both a weapon of war and a unifying force in establishing governmental control and cultural cohesion during times of conflict.